If you strive to fill your body and soul with goodness, or if you’re a travelling foodie, you’ve found your own Garden of Eden at the Samoan Highland Hideaway plantation. A native Samoan, Maria’s the consummate hostess, having dedicated her life to creating memorable culinary experiences for those who sit at her table.
Cooking and breaking bread together provides a unique opportunity for conversation, and there’s nothing Maria likes to converse about more than holistic wellness and cultural preservation. The labours of her passions are evident in the lush plantation fruit and floral gardens surrounded the vacation homes.
The Samoan Highland Hideaway is committed to leading the way in eco-tourism and exclusively supports local businesses through a relationship with the Women in Business Development network.
You can spend time in the gardens helping Maria select fruit and vegetables as you prepare and present an authentic Samoan feast – or you can simply feast on the homegrown goodness of a simple meal prepared in your chef equipped kitchen!
Seafood is caught daily and sold fresh from market providing a treasure chest of shrimp, fish, and south Pacific Ocean delicacies that quite simply are the best in the world.
Having said all of this, our foods are organically grown, freshly harvested and using sustainable practices that guarantee a food experience that is truly farm to table good – the way Mother Nature intended.